We have been so busy here at IDI for the last couple years, that it seems like the Chili Cook-Off had fallen off our radar. We decided that 2019 was the year to bring it back, and we did so in full force. We had a total of 6 entries this year, each offering something a little different than the others. Out of the 6 entries this year, half of them were vegetarian options, evening included pineapple!
After all of the votes were submitted and counted, Amy Deveau came out on top as the winner of IDI’s 2019 Chili Cook-Off Competition! Congratulations Amy!